Friday · Saturday · Sunday

The weekend table.

The slow dishes. The ones that take hours. Available Friday to Sunday.

Every weekend

Egyptian Oven Casseroles (Tagen)

طواجن

Clay-pot dishes slow-baked in the oven.

  • Regular[PRICE]
Moussaka

Moussaka

مسقعة

Fried eggplant baked in a spiced tomato sauce.

  • Regular[PRICE]

Vegan Moussaka VG

مسقعة صيامي

Eggplant baked in tomato sauce, fully plant-based.

  • Regular[PRICE]
Rice-Stuffed Chicken Legs

Rice-Stuffed Chicken Legs

أوراك فراخ محشية رز

Chicken legs stuffed with seasoned rice and roasted.

  • Regular[PRICE]

Molokhia

ملوخية

Silky green jute-leaf soup with garlic and coriander. Egypt's comfort food.

  • Regular[PRICE]

Molokhia (Vegetable Broth) VG

ملوخية صيامي

Our molokhia made with vegetable broth. Fully plant-based.

  • Regular[PRICE]
Mahshi

Mahshi

محشي

Vegetables and vine leaves stuffed with herbed rice.

  • Regular[PRICE]
Vegan Mahshi

Vegan Mahshi VG

محشي صيامي

Stuffed vegetables and vine leaves, fully plant-based.

  • Regular[PRICE]
Mombar

Mombar

ممبار

Casings stuffed with herbed rice, then fried crisp.

  • Regular[PRICE]

By reservation

Made to order for your table. Please order at least [NOTICE TIME] ahead.

Mosli

Mosli

مصلي

Slow-baked Tunisian feast: whole chicken, whole fish or lamb head.

  • Whole chicken[PRICE]
  • Whole fish[PRICE]
  • Lamb head[PRICE]

By reservation Order ahead: [NOTICE TIME]

Stuffed Pigeon

Stuffed Pigeon

حمام محشي

Whole pigeon stuffed and roasted.

  • Regular[PRICE]

By reservation Order ahead: [NOTICE TIME]

Stuffed Duck

Stuffed Duck

بط محشي

Whole duck stuffed and roasted for the table.

  • Regular[PRICE]

By reservation Order ahead: [NOTICE TIME]

Kawareh

كوارع

Slow-cooked beef trotters in a rich broth.

  • Regular[PRICE]

By reservation Order ahead: [NOTICE TIME]

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